Shelly's Recipe

CAULIFLOWER SALAD

Category: Salad

1 medium-size head iceberg lettuce--chopped
1 medium-size head cauliflower (2 1/2 lbs) bite-size pieces
1 1/2 cups mayo
1 medium-size red onion--chopped
1 lb bacon, crisply fried and crumbled
1 cup grated Parmesan cheese
2 tsp sugar

In large bowl, layer lettuce, then cauliflower. Spread with mayo and then in this order, top with onion, bacon, cheese, and sugar. Cover with plastic wrap and refrigerate at least 4 hrs. or overnight. Immediately before serving, toss salad together to coat all ingredients evenly. Serve chilled.