Shelly's Recipe

BLUEBERRY SOUR CREAM PIE

Category: Pies - Fruit

1 9 inch deep dish unbaked pie crust
3/4 cup sugar
1 cup sour cream
1 large egg, slightly beaten
2 1/2 tbsp flour
1 tsp vanilla
1 tsp lemon juice
1/4 tsp salt
2 1/2 cups fresh blueberries

Topping
4 tbsp cold unsalted butter, cut up
6 tbsp flour
2 tbsp sugar
1/4 tsp cinnamon
1/3 cup chopped walnuts or pecans plus a few extra for top

Press a piece of foil over pie crust and weight down with pie weights or beans or rice. Bake at 400 for 12 minutes. Reduce heat to 350.

In a mixing bowl, stir together sugar, sour cream, egg, flour, vanilla, lemon juice and salt until well mixed. Stir in blueberries. Pour into partially baked crust. Bake the pie for 30 minutes. While pie bakes, prepare topping.

Cut butter into flour until crumbly. Stir in sugar and cinnamon, followed by nuts. Sprinkle topping over pie, sprinkle a few more nuts on top, then bake for another 15 minutes or until topping is lightly browned. Let cool on a rack for at least two hours.