Shelly's Recipe

SPICY MARINATED SHRIMP AND GARLIC

Category: Seafood

1 cup olive oil
Juice of 1 lemon
1/2 tsp paprika
1 bay leaf
1 tsp crushed rosemary
1/4 cup cayenne pepper
1 tsp Tabasco sauce
Salt and pepper, to taste
1 tbsp Worcestershire sauce
30 cloves garlic, parboiled and peeled
1 1/2 lbs large shrimp
1 cup chopped parsley

Gently heat olive in a skillet. Add remaining ingredients except shrimp and parsley. Cook gently, stirring occasionally, for 15 minutes. Raise heat and stir in shrimp. Cook, tossing shrimp constantly in hot oil until they turn pink and start to curl. DO NOT OVERCOOK. Bring shrimp mixture into a boil. Cover and allow to marinate in refrigerate at least 1 day. Sprinkle with parsley before serving. Serves 4-6