Shelly's Recipe

SCALLOPS IN PESTO

Category: Seafood

1 carrot, cut matchstick style
1 crushed garlic clove
2 tbsp olive oil
1 green onion, chopped
1 small tomato, diced
3/4 lb scallops
3 tbsp dry white wine
1 tbsp lemon juice and pesto sauce
Salt and pepper, to taste

Heal oil in a large and saute carrot and garlic for 1-2 minutes. Add green onion and tomato. Saute until tomato is soft. Keep heat on high and add scallops. Saute until tender, less then 5 minutes. Add wine, lemon juice, pesto, salt and pepper. Toss quickly and serve.