Shelly's Recipe

SOUTHWESTERN POTATO SALAD - Mesa Grill

Category: Potato Salads

1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tbsp fresh lime juice
2 tbsp chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 tsp cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 lbs, cooked, drained and sliced 1/2-inch thick

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste. Serves 8