Shelly's Recipe

PEANUT BUTTER KRISPIES

Category: Bars

2/3 cup sweetened condensed milk
1/4 cup peanut butter
1/2 cup brown sugar
1/4 cup corn syrup
4 cups rice krispies

Measure first four in a three quart sauce pan. Cook over medium heat, stirring constantly about 4 or 5 minutes or until mixture is consistency of pudding. Remove from heat. Add rice krispies and stir till well coated. Spread evenly in buttered 9 inch square pan. Press firmly. Cut into squares. Usually last about 30 seconds.