Shelly's Recipe

GERMAN-STYLE SHORT RIBS

Category: Ribs

3 lbs beef short ribs
2 tbsp vegetable oil
1 can (10-3/4 oz) condensed onion soup
1 cup water
1 tbsp lemon juice
1/4 tsp ground cloves
1/2 tsp black pepper
1 slice pumpernickel bread, crumbled

In a soup pot, brown the short ribs in the oil over medium-high heat for 6 to 8 minutes; drain. Add the remaining except the crumbled bread and bring to a boil. Reduce the heat to medium-low, cover, and cook for 1-1/2 to 2 hours, or until the ribs are done to desired tenderness, stirring occasionally. Stir in the crumbled bread and serve. Serve over cooked egg noodles Serves 4-6