Shelly's Recipe

GREEK CHICKEN AND POTATO PACKETS

Category: Poultry I

4 (18 x 12 inch) sheets heavy duty foil
4 boneless, skinless chicken breast halves
1 1/3 lb (4 medium) potatoes cut in 1/4 inch slices
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
1/2 cup sliced, pitted Kalamata olives or sliced ripe olives
1 medium tomato cut in thin wedges
1/3 cup crumbled feta cheese

Preheat grill to medium-high. Spray foil with nonstick cooking spray. Center one chicken breast half on each sheet of heavy duty aluminum foil.

Combine potatoes, olive oil and garlic up Arrange potatoes around chicken. Sprinkle chicken and potatoes with oregano, salt and pepper. Top with olives. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Grill 18 to 22 minutes in covered grill. Sprinkle with tomatoes and feta cheese before serving. Makes 4 servings.