Shelly's Recipe

CARIBBEAN COCONUT SHRIMP WITH MANGO SAUCE

Category: Fish and Seafood

1 lb medium raw shrimp, cleaned & deveined
1/2 cup flour
1/2 cup dry white wine
1/2 tsp salt
1/2 tsp pepper
1 cup grated coconut (fresh if possible)

In medium bowl, combine flour, salt and pepper. Mix in wine and add shrimp to batter. Heat 1 inch oil in large saucepan. Remove shrimp from batter and dredge in coconut. Fry until lightly browned. Drain on paper towels.

Serves 2 as an appetizer, or light main course.

Mango sauce:
2 tbsp mango marmalade (peach may be sub.)
2 tsp Dijon mustard
2 tbsp orange juice

For sauce combine marmalade, mustard and orange juice. Chill until ready to use. Use to dip shrimp. Can be served warm or cold.