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Shelly's Recipe

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BEST BARBEQUE COLE SLAW

Category: Slaws

2 (10 oz) pkgs finely shredded cabbage
1 carrot shredded
1/2 cup sugar
1/2 tsp salt
1/8 tsp black pepper
1/2 cup mayo
1/4 cup buttermilk
2 1/2 tbsp lemon juice
1 1/2 tbsp white vinegar

Combine cabbage and carrot in a large bowl.

Dressing: Whisk together the sugar and next 7 ingredients until nicely blended. Toss with the cabbage and carrot. Cover and chill 2 hours. Serves 8-10


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