Shelly's Recipe

AUSTRIAN POTATO SALAD

Category: Potato Salads

1 pound potatoes
1/2 cup beef or chicken broth
1 medium yellow onion, chopped
1/4 cup yellow mustard, salt and pepper to taste
1/2 cup Vinegar
1/4 cup olive oil
4 tablespoons chopped parsley

Wash potatoes, DO NOT peel them. Boil them until they are done. DO NOT COOL. Peel and slice them while still hot.

Bring broth to heat, then add chopped onions, mustard and vinegar, along with salt and pepper. Try the marinade, it should be almost too strong. The flavor absorbs into the potatoes. Mix the potatoes and let soak in the warm marinade. Add chopped parsley. Add oil and mix again. Soak for another 30 minutes and serve with Schnitzel.