Shelly's Recipe

SKILLET CHICKEN PASTA

Category: Pasta - Chicken

9 oz pkg fresh linguine, cooked al dente
1 lb chicken tenders
1/4 tsp seasoned salt
1/8 tsp pepper
1 tbsp butter
1 cups sliced mushrooms
1/2 cup sliced onions
1/2 cup dry sherry
1 cup chicken broth
1/2 cup cream cheese

While pasta cooks, sprinkle chicken with salt and pepper. Melt butter in a skillet. Add chicken and vegetables; saute 7 minutes or until chicken is done. Remove from pan; keep warm. Add sherry to pan, scraping to loosen browned bits. Stir in broth and cheese; bring to a boil. Reduce heat, and simmer until cheese melts, about 3 minutes, stirring constantly. Return chicken mixture to pan and cook until thoroughly heated. Serve over pasta. Serves 4