Shelly's Recipe

SPINACH AND ARTICHOKE PINWHEELS

Category: Roll Ups / Pinwheels

1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 (14 oz) can artichoke hearts, chopped (not marinated)
2/3 cup grated parmesan cheese
1/2 cup sour cream
1 tbsp onion, minced
1 garlic clove, minced
Dash salt and pepper
1 (17 oz) pkg puff pastry, thawed

Combine first 8 ingredients and mix well. Spread out the individual sheets of pastry and place an equal measure of spinach mixture on each sheet.

Spread mixture evenly on pastry. Roll up each sheet jelly-roll fashion and wrap in plastic wrap. Chill for several hours.

Remove from wrap and cut into 1/2 inch pieces. Place on a nonstick baking sheet and bake at 400 for about 20 minutes.