Shelly's Recipe

PUMPKIN CAKE

Category: Cakes from Cake Mixes

2 lbs canned pumpkin
12 oz evaporated milk
1 cup sugar
1 1/2 tsp cinnamon
1/2 tsp ginger
3 eggs, beaten
1 box spice cake mix
3/4 cup butter, melted

Grease the bottom of a 13x9 inch square baking pan. Mix together the first six ingredients and pour into the pan. Sprinkle, then pack, cake mix over the top evenly. Drizzle butter over the entire cake. Bake at 350 for 50-60 minutes. Serve with whipped cream or caramel sauce.