Shelly's Recipe

PARMESAN BREADED PORK CHOPS

Category: Pork - Chops and Steaks

1/3 cup Italian-style bread crumbs
2 tbsp grated parmesan cheese
4 pork boneless butterfly loin chops, 1/2 inch thick
1 egg, beaten
1 can chunky tomatoes with olive oil, garlic and spices, undrained
1 (8 oz) can tomato sauce
1 small green bell pepper, chopped

Mix bread crumbs and cheese on a plate. Dip pork in egg, then coat in crumbs. Spray a skillet with cooking spray; heat over medium heat and cook pork about 5 minutes on each side. Stir in remaining ingredients and heat to boiling; reduce heat to low. Cover and simmer 10-12 minutes, stirring occasionally, until pork is slightly pink in center.