Shelly's Recipe

WELL-DRESSED PORK

Category: Pork - Chops and Steaks

1 1/2 lbs boneless pork chops, cut in 3/4-inch cubes
1 cup chopped broccoli
2 cups sliced carrots
2 tbsp vegetable oil
1/3 cup finely chopped green onions
2 cloves garlic, minced
1 1/2 cups white sauce *
12 oz bow tie pasta, cooked (about 5 1/2 cups)
1/3 cup grated Parmesan cheese
2 large tomatoes, diced
2 tbsp chopped fresh parsley
Salt and pepper to taste

Place broccoli and carrots in medium saucepan; add about one inch of water. Cook over medium-high heat until tender. Drain; set aside.

Heat oil in large skillet over medium-high heat until hot. Add pork, green onions, and garlic; cook 10 to 15 minutes, or until pork is no longer pink. Prepare White Sauce (see recipe below).

Combine pasta, pork mixture, vegetables and White Sauce in large casserole dish. Top with Parmesan cheese, tomatoes, parsley, salt and pepper. Toss and serve. Serves 8.

White Sauce:
3 tbsp butter
3 cups milk
3 tbsp flour
1/3 cup Parmesan cheese

Melt butter in small saucepan over medium heat. Blend flour and milk; add to saucepan. Cook, stirring constantly until mixture is smooth and creamy. Stir in cheese.