Shelly's Recipe

CHEESECAKE TOPPED BROWNIES - Easy

Category: Brownies/Blondies

1 box (23.6 oz) fudge brown mix
1 pkg (8 oz) cream cheese, softened
2 tbsp butter, softened
1 tbspp cornstarch
1 can (14 oz) sweetened condensed milk
1 egg
2 tsps. vanilla extract
Prepared chocolate frosting, optional

Preheat oven to 350. Prepare brownie mix as pkg direct. Spread into well-greased 13x9 inch baking pan.

In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condense milk then egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool.

Spread with frosting if desired. Cut into bars. Store covered in refrigerator.