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Category: Salad
Prep Time: Cook Time: Total Time:
6 tbsp olive oil
3 tbsp white wine vinegar
1 tsp dried oregano
1 small garlic clove, minced
Salt and pepper to taste
6 cups chopped romaine lettuce
1 (15 1/2 oz) can garbanzo beans drained
1 red or other color combination bell pepper, diced
1 cup very thinly sliced red onion
1 cup very thinly sliced fresh fennel bulb
1/2 cup (about 3 oz) crumbled feta cheese
2 oz thinly sliced Italian Genoa salami, cut into strips
1/4 cup sliced pitted kalamata olives
1 1/4 lb cooked shrimp
Whisk oil, vinegar, oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper. In large bowl, combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese, salami, sliced olives and cooked shrimp, if desired. Pour dressing over; toss to coat. Mound salad on platter and serve. Makes 6 servings.
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GREEK ITALIAN CHOPPED SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
6 tbsp olive oil
3 tbsp white wine vinegar
1 tsp dried oregano
1 small garlic clove, minced
Salt and pepper to taste
6 cups chopped romaine lettuce
1 (15 1/2 oz) can garbanzo beans drained
1 red or other color combination bell pepper, diced
1 cup very thinly sliced red onion
1 cup very thinly sliced fresh fennel bulb
1/2 cup (about 3 oz) crumbled feta cheese
2 oz thinly sliced Italian Genoa salami, cut into strips
1/4 cup sliced pitted kalamata olives
1 1/4 lb cooked shrimp
Whisk oil, vinegar, oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper. In large bowl, combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese, salami, sliced olives and cooked shrimp, if desired. Pour dressing over; toss to coat. Mound salad on platter and serve. Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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