Shelly's Recipe

PEANUT BUTTER PUDDING CAKE

Category: Layered Desserts

1 cup roasted peanuts, chopped and divided
1 cup flour
1/2 cup butter, softened
1/3 cup creamy peanut butter
1 (8 oz) pkg cream cheese, softened
1 cup confectioners sugar
1 (4.5 oz) container frozen whipped topping
1 (3 oz) pkg chocolate and vanilla instant puddings
2 3/4 cup milk
1 (9 oz) container frozen whipped topping
1 oz chocolate, grated

Layer 1: In a small bowl, thoroughly mix 2/3 cup peanuts, flour and softened butter. Press into the bottom of a 13x9 inch baking pan. Bake for 20 minutes at 350. Cool completely

Layer 2: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in 4 1/2 oz frozen whipped topping. Spread over cooled 1st layer.

Layer 3: Mix puddings with milk until thickened. Spread over layer 2.

Layer 4: Top with 9 oz container whipped topping. Sprinkle with chocolate and 1/3 cup peanuts. Chill at least 2-3 hours before serving.