Shelly's Recipe

SPAGO HOUSE DRESSING

Category: Salad Dressing

3 tbsp balsamic vinegar
1 tbsp sherry-wine vinegar and Dijon mustard
1/2 tbsp minced fresh thyme
1 small shallot, minced
1/2 cup extra-virgin olive oil
1/3 cup walnut oil
1/4 tsp kosher salt
1/8 tsp freshly ground white pepper

In medium bowl, whisk together balsamic and sherry-wine vinegars, mustard, thyme and minced shallot. Slowly whisk in olive and walnut oils. When emulsified, season with salt and pepper. Refrigerate in covered container. When ready to use, whisk again. Dressing will keep three to four weeks. Makes about 1 cup.