Shelly's Recipe

BARBECUE BRISKET - Crock pot

Category: Brisket/Cornbeef

Favorite bbq sauce
1 tbsp each liquid smoke and crushed garlic
1 large onion chopped
2 tbsp cider vinegar
1 tbsp loose brown sugar (not packed)
3 tbsp fresh squeezed lemon juice
1-14 oz. bottle of ketchup
1/2 tsp chili powder
4 tbsp Worcestershire
1 tbsp dry mustard powder
1 cup water or red wine
1 tsp salt
1/8 tsp black pepper
1 tbsp honey

Mix together and heat on range. Then prep the brisket by removing all silver skin if the butcher didn't already do this, place in the crock pot, pour the sauce over it and cook on LOW. (The length of time cooking will depend on how large a brisket you got.) When done, remove lid from crock pot and using two forks shred the brisket.