Shelly's Recipe

ORANGE CREAM FOR SUMMER FRUIT

Category: Salad Dressing

2 large oranges
1 (8 oz) container whipped cream cheese
1/3 cups confectioners sugar
1/4 cup milk
1 1/2 tsp orange extract

Grate peel from oranges. Wrap half of orange peel with plastic wrap and refrigerate to use for garnish. Reserve oranges for fruit platter. Ina small bowl, beat cream cheese, sugar, milk and extract until smooth. Stir in remaining half of grated orange peel. Cove rand refrigerate until ready to serve. Serve with fresh fruit such as strawberries, orange sections, nectarine wedges, seedless grapes, kiwifruit, pineapple, cantaloupe, honeydew and watermelon chunks.