Shelly's Recipe

MEXICAN BEEF SANDWICHES

Category: Sandwiches

3 lb boneless beef roast
1/2 cup chopped onion
2 tsp fresh garlic, minced
1 16 oz jar Picante Sauce or Salsa
4 tsp chili powder
1 tsp sugar
1/4 tsp cayenne pepper or hot pepper sauce
12 hamburger buns

Heat oven to 325. In Dutch oven place roast. Sprinkle with onions and garlic. Cover Bake 2 1/2 to 3 hours until meat is tender and shreds easily. This can also be done all day in a crock pot. Remove roast from pan; cool slightly. Set pan and drippings aside. Shred roast with fork, removing any fat. In pan with drippings, (or empty crock pot contents into large pan), place roast and remaining ingredients except buns. Cook over medium heat, stirring occasionally until beef mixture is heated through. Serve on buns.