Shelly's Recipe

HAMBURGER CABBAGE CASSEROLE

Category: Ground

1 tbsp butter
1 lb ground beef
1 medium cabbage, cut up
1 medium onion, chopped
1 tsp salt
Dash pepper
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup port wine
1 cup herb seasoned stuffing mix, crushed

Brown beef in butter; pour off excess grease. Add next 4 ingredients. Cover and cook slowly until cabbages is translucent, about 10 minutes. Add cheese, sour cream and wine. Mix and heat thoroughly. Put mixture in a greased casserole dish. Top with stuffing mix crumbs. Bake at 400 until crumbs are browned, about 10-15 minutes.