Shelly's Recipe

FRENCH DRESSING III

Category: Salad Dressing

1 can tomato soup
1 cup sugar
2/3 cup salad oil
1/4 cup vinegar
1 tsp celery seed and Worcestershire sauce
1/2 tsp garlic salt, onion powder, dry mustard and paprika

In a medium bowl, combine all ingredients. Whisk them together until well combined. Refrigerate for up to 2 weeks. Stir well before serving