Shelly's Recipe

VEGETABLE SAUTE

Category: Sides

2 tbsp olive oil
1 1/2 cups broccoli flowerets
1 1/2 cups cauliflowerets
1 cup diagonally sliced carrots
3/4 cup sliced yellow squash
3/4 cup snow peas
1/2 cup sliced mushrooms
1/2 cup red pepper strips
1/2 cup onion wedges
1/4 cup red wine vinegar
1 envelope Italian Salad Dressing Mix

Heat oil in large skillet over medium-high heat. Add vegetables; cook and stir until tender-crisp. Stir in vinegar and salad dressing mix; cook until thoroughly heated, stirring occasionally.