Shelly's Recipe

PUMPKIN PIE CAKE I

Category: Cakes from Cake Mixes

1 cup sugar
29 oz canned pumpkin
1 can evaporated milk
3 eggs, beaten
1 tbsp cinnamon
1/2 tsp ground cloves
1 tsp ground nutmeg and ground ginger
1 box yellow cake mix
1 cup nuts, chopped
3/4 cup butter, melted

Mix first 9 ingredients (through ground ginger) and pour into 13x9 inch baking pan. Sprinkle cake mix over the top - push cake mix into the pumpkin mixture until you can see the mixture coming through the cake mix. Drizzle butter over top and sprinkle with chopped nuts. Bake at 375 for 1 hour.