Shelly's Recipe

WHITE CHOCOLATE MOUSSE CAKE

Category: Desserts

White Chocolate Mousse
12 oz white chocolate chips or chopped up bar
3/4 cup pasteurized egg product
1 1/2 tsp powdered gelatin
3 tbsp water
1 1/2 cups whipping cream

Ganache
1 pint cream
1 lb bittersweet chocolate
Berries for garnish

Melt white chocolate and stir until melted. Do not overheat. While chocolate is melting, whisk gelatin into the chocolate. Next, whisk in the eggs. In a separate bowl, whip the cream until stiff and fold into the chocolate. Pour mousse mixture ton a mold and chill in refrigerator until firm.

Chop the bittersweet chocolate into small pieces and place in a medium bowl. Bring cream to a boil an pour over bittersweet chocolate, whisk until combined. Allow mixture to cool to room temperature.

To assemble, loosen the mousse by holding on to the mold and run hot tap water over sides and bottom for several seconds. Carefully turn onto a plate and pour gently over warm ganache over the inchcake inch. Garnish.