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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 to 1 lb ripe brie, rind removed and cut into pieces
1/2 cup olive oil
Fresh basil, cut into strip to equal about 1 cup
4-6 cloves garlic, minced
4 tomatoes, seeded and chopped
1/2 tsp salt
3/4 tsp pepper
Combine ingredients in a large bowl and let stand for 2 hours at room temperature. Serves 4-6
NOTE: Toss in cooked pasta (I use penne) and sometimes add a couple of ladels hot pasta water to help combine and melt the cheese a little. I then sprinkle with parmesan cheese before serving.
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HOT BRIE PASTA SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 to 1 lb ripe brie, rind removed and cut into pieces
1/2 cup olive oil
Fresh basil, cut into strip to equal about 1 cup
4-6 cloves garlic, minced
4 tomatoes, seeded and chopped
1/2 tsp salt
3/4 tsp pepper
Combine ingredients in a large bowl and let stand for 2 hours at room temperature. Serves 4-6
NOTE: Toss in cooked pasta (I use penne) and sometimes add a couple of ladels hot pasta water to help combine and melt the cheese a little. I then sprinkle with parmesan cheese before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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