Shelly's Recipe

VEGETABLE MELANGE

Category: Sides

1 (10 3/4 oz) can condensed chicken broth
2 tbsp cornstarch
1 tbsp soy sauce
1/4 tsp ground ginger
20 oz frozen broccoli spears
10 oz frozen peas
1/2 cup carrots, thinly sliced diagonally
1/2 cup celery, sliced diagonally

In skillet, combine broth, cornstarch, soy sauce, and ginger; add vegetables. Bring to a boil, stirring. Reduce heat. Cover; simmer 10 minutes or until done. Stir occasionally. Serves 6