Shelly's Recipe

MUSHROOM-SPINACH PASTA

Category: Pasta

2 cups cottage cheese
6 oz cream cheese
1/2 cup chopped onion
2 tbsp butter
6 oz mushrooms, sliced
1/3 cup dry white wine
1/2 tsp thyme, crushed
Salt and pepper, to taste
6 oz evaporated milk
1 (10 oz) pkg chopped spinach, cooked and drained
Cooked spaghetti
Grated parmesan cheese

Beat cheeses until smooth. Saute onions in butter. Add mushrooms and seasonings. Stir in cheese, milk and spinach and heat through. Serve on spaghetti and top with grated cheese.