Shelly's Recipe

SOUTHWEST GARDEN SAUTE

Category: Sides

4 slices bacon, cut into 1/2 inch pieces
2 medium onions, chopped
2 cup zucchini, diced
1 cup new potatoes, unpeeled & diced
1/4 cup Picante Sauce
2 tsp sugar
1/2 tsp ground cumin
1 cup tomato, diced
Sour cream (optional)

Fry bacon in a skillet until crisp. Remove from skillet and reserve. Add onions to skillet; cook until tender but not brown. Add zucchini, potatoes, picante sauce, sugar and cumin. Cook over medium-high heat, stirring frequently until vegetables are crisp-tender, 5-7 min. Stir in tomato and reserved bacon; heat through. Top with sour cream, if desired. Serves 6