CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPICY JALAPENO CHEESEBURGER SOUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  


1 lb ground beef
1 medium onion, diced
4 large garlic cloves, minced
2 jalapeno peppers, seeded halved and sliced
4 large garlic cloves, minced (garlic lovers can use more)
1 small carrot, peeled and diced
3 cups chicken broth
2 medium potatoes, peeled and cubed
1/4 cup butter
1 tsp each seasoned salt and fresh ground black pepper
1/4 cup flour
2-1/2 cups cubed old cheddar cheese
1-1/2 cups milk
Seasoned salt and fresh ground black pepper
Tabasco sauce

In a large pot cook the ground beef with onion until no longer pink; drian fat. Add in garlic and jalapeno peppers; continue cooking until the beef is lightly browned (about 10-12 minutes, for the best flavor meat must be lightly browned). Add in chicken broth, carrots and potatoes. Bring to a boil over medium-high heat, then simmer until potatoes are about halfway cooked but not soft (they will cook more towards the end).

In a saucepan melt the butter with seasoned salt and pepper; add in flour and stir for 1 minute. Add the milk stirring until smooth and combined. Gradually add milk mixture to the soup stirring constantly; bring to a boil then reduce to low and simmer for about 10 minutes or until the potatoes are fork-tender. Stir in cheese; continue to stir until cheese is melted (do not boil). Season with more seasoned salt and black pepper, then season with Tabasco sauce to taste. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spicy Cheeseburger Soup
   by sgre52160



6 medium potatoes, peeled and cubed 1 small carrot, grated 1 small onion, chopped 1/2 cup chopped green pepper 2 tablespoons chopped seeded jalapeno pepper 3 cups water 2 tablespoons plus 2 teas




Jalapeno Cheeseburger Chowder
   by sgre52160



1 lb ground chuck 1 medium onion, chopped (about 1 cup) 2 (14 oz) cans less-sodium chicken broth (3-1/2 cups) 1 (14.5 oz) can Mexican style diced tomatoes 2 cups frozen mixed vegetables 1 large I




Spicy Monterey Jalapeno Cheese Sticks
   by sgre52160



2 (8 ounce) packages Monterey Jack cheese with jalapeno peppers 1 cup all-purpose flour 1/4 teaspoon cayenne pepper 1 cup fine dry bread crumbs1 teaspoon dried parsley 1 teaspoon garlic powder 4




Apple And Pear Spicy Chutney With Jalapeno
   by usweetleilani








Cheeseburger Soup
   by sgre52160



Butter, as needed 2 bunches celery, chopped 6 onions, chopped 1 tbsp each black, white and cayenne peppers 1/2 cup chicken base 1/2 cup garlic, finely chopped 8 bay leaves 3 gallons milk 1 qua





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.