Shelly's Recipe

WILTED LETTUCE

Category: Salad

4 cups torn leaf lettuce
1 small onion, sliced thin
3 radishes, sliced
3 bacon strips, diced
2 tbsp vinegar
1/2 tsp sugar and packed brown sugar
1/4 tsp ground mustard
1/4 - 1/2 tsp salt
1/8 tsp pepper
Garnish: hard boiled egg, chopped

Place lettuce in a large bowl and toss with onions and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon and drain on paper towels. To drippings, add remaining ingredients and bring to a boil. Pour over lettuce and toss; sprinkle with bacon and egg. Serve immediately. Serves 4-6