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Category: Soups
Prep Time: Cook Time: Total Time:
1 cup diced onions, carrots and celery
Oil to saute vegetables
1 tsp minced garlic and white pepper
2 tsp seasoning salt
1 gallon water plus additional water to fill soup pot, if needed
3 beef and chicken bouillon cubes
2 cups diced peeled potatoes
1 (16 oz) can whole tomatoes, crushed
1 medium heat green cabbage, halved and cut into thin strips
2 cups diced cooked corned beef
1/2 cup converted rice, not instant
In a soup pot, saute onions, carrots and celery in oil until tender. Add next 3 ingredients, stirring well. Add 1 gallon water and next 6 ingredients. Add additional water to cover vegetable and nearly fill pot, if needed. Bring to a boil and cook 30-45 minutes, or until potatoes and cabbage are tender. Add rice and cook until rice is tender. Serves 10-12
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CORNED BEEF AND CABBAGE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 cup diced onions, carrots and celery
Oil to saute vegetables
1 tsp minced garlic and white pepper
2 tsp seasoning salt
1 gallon water plus additional water to fill soup pot, if needed
3 beef and chicken bouillon cubes
2 cups diced peeled potatoes
1 (16 oz) can whole tomatoes, crushed
1 medium heat green cabbage, halved and cut into thin strips
2 cups diced cooked corned beef
1/2 cup converted rice, not instant
In a soup pot, saute onions, carrots and celery in oil until tender. Add next 3 ingredients, stirring well. Add 1 gallon water and next 6 ingredients. Add additional water to cover vegetable and nearly fill pot, if needed. Bring to a boil and cook 30-45 minutes, or until potatoes and cabbage are tender. Add rice and cook until rice is tender. Serves 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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