Shelly's Recipe

WILD RICE CHICKEN SALAD

Category: Salad

1 cup uncooked wild rice
Seasoned salt
2 cups diced cooked chicken
1 1/2 cups halved green grapes
1 cup sliced water chestnuts, drained
3/4 cup mayonnaise
1 cup cashews
Lettuce leaves

Cook rice according to pkg directions, omitting salt. Drain well; cool to room temperature. Spoon into a large bowl, combine next 4 ingredients. Toss gently with a fork. Cover and chill. Just before serving, add cashews. Serve on lettuce leaves or line a bowl with lettuce leaves. Serves 6