Shelly's Recipe

WARM POTATO SALAD WITH BEER DRESSING

Category: Potato Salads

2 1/2 lb unpeeled red potatoes
1/2 cup finely chopped milk red or yellow onions
1/4 cup finely chopped parsley
2 tbsp chopped chives

Beer Dressing
6 tbsp olive oil
1/2 cup finely chopped onions
3/4 cup lager
3 tbsp malt or cider vinegar
1 tbsp Dijon mustard
1/2 tsp sugar
Salt and pepper

Cook potatoes until tender. Remove and as soon as they can be handled, slice, unpeeled, into 1/4 inch rounds. While the potatoes are still warm, gently mix with onions, parsley and dressing. Do not over mix or they will break into pieces. Taste for salt and pepper. Garnish with chopped chives. Serve warm or at room temperature. Serves 6

Dressing: Heat 2 tbsp olive in a small frying pan over medium heat. Add the onions and cook until just soft, about 5 minutes. Add the lager, vinegar and sugar. Boil for 5 minutes. Put in a food processor with the mustard. With the motor running, slowly pour in the remaining 4 tbsp olive oil. Taste for salt and pepper.