Shelly's Recipe

THREE CHEESE TORTELLINI IN SAGE BROWN BUTTER SAUCE

Category: Pasta

1 pkg three cheese tortellini
(family size)
8 tbsp unsalted butter
10 fresh sage leaves
1/2 cup grated Parmigiano-Reggiano, for serving

Bring 6 quarts of water to a boil and add 2 tablespoons of salt (optional). Cook tortellini according to the package directions.

Melt the butter in a 12- to 14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown. Add sage leaves and remove from heat. Drain the Tortellini and add to the butter. Toss gently for 1 minute over medium heat to coat the tortellini with sauce.

Divide tortellini among six warmed plates, sprinkle with grated Parmigiano-Reggiano
and serve immediately. Serves 6