Shelly's Recipe

SOUTHERN FRIED ONIONS

Category: Sides

3 cups thinly sliced onions
1/4 cup bacon drippings
Garlic powder, Salt and pepper, to taste

Peel the onions and cut in slices about 1/4 inch thick. Place them in a skillet containing the drippings and season them. Have the flame high at first, then as the onions begin to brown, lower the flame and let them simmer until done, stirring occasionally to prevent burning or sticking. Taste again for seasoning. When the onions are brown and soft, they are done. NOTE: Good for steaks or on hamburgers.