CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PORK LOIN CHOPS WITH CRANBERRY MAPLE CHUTNEY AND ROASTED ROOT VEGETABLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

Cranberry Maple Chutney
1 tbsp vegetable oil
1 small onion, finely chopped
2 cups dried cranberries
3 tbsp white vinegar
2 tsp finely grated orange zest
1/3 cup orange juice
1/2 tsp ground cinnamon
1/4 tsp each ground nutmeg and dry mustard
3 tbsp maple syrup

Roasted Root Vegetables
8 parsnips, peeled and cut into sticks
4 sweet potatoes, cut into large coins, about 2 1/2 lb
4 carrots, peeled and cut into thin sticks
2 tbsp vegetable oil
1 tbsp each chopped fresh thyme and rosemary leaves
3/4 tsp each salt and pepper (approx.)
2 tbsp brown sugar
2 tbsp honey

Pork Loin Chops
8 bone-in pork loin chops, about 4 lb
2 tbsp vegetable oil
3/4 tsp each salt and pepper

Cranberry Maple Chutney: Heat oil in a large nonstick skillet set over medium heat. Add the onions and cook for 7 to 10 minutes or until very soft. Add the cranberries, vinegar, orange zest, orange juice, cinnamon, nutmeg and mustard. Simmer for 5 minutes or until cranberries plump and start to break up. Stir in maple syrup and remove from heat; cool completely.

Roasted Root Vegetables: Preheat the oven to 350. Toss the parsnips with the sweet potatoes, carrots, oil, thyme, rosemary, salt and pepper. Spread the vegetables in an even layer on rimmed baking sheets. Sprinkle with brown sugar. Bake for 15 minutes. Rotate sheets and drizzle with honey. Bake for an additional 15 to 20 minutes or until vegetables are tender and browned. Season to taste with additional salt and pepper; tent with foil to keep warm.

Pork Loin Chops: Increase oven temperature to 400. Season pork chops evenly with salt and pepper. Heat oil in a grill pan set over medium-high heat. Brown the pork chops, in batches, on both sides and transfer to a rack on a rimmed baking sheet. Cook for 10 to 12 minutes or until an instant-read thermometer registers 160 degrees. Let pork rest for 5 minutes before serving with vegetables and chutney. Serves 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Maple-roasted Root Vegetables
   by sgre52160



3 medium carrots, peeled and cut into 1 1/4-inch chunks 3 medium parsnips, peeled and cut into 1 1/4-inch chunks 1 small ( 1/2-pound) yellow turnip, peeled and cut into 1 1/4-inch chunks 4 tablespo




Roasted Pork Loin With Cranberry-onion Relish
   by sgre52160



3 lb pork loin roast 1/4 cup kosher salt 1/4 cup brown sugar 1 tbsp black pepper 4 cup (or more) warm water 1 cup white wine and chicken broth 2 large onions 1 cup fresh cranberries 1 cup brow




Roasted Root Vegetables
   by sgre52160



1 whole garlic bulb 3 tablespoons olive oil, divided 1 pound fresh beets 3 medium parsnips 2 small rutabagas 2 medium turnips 4 medium carrots 2 large red onions, cut into wedges 1 teaspoon sa




Pan-roasted Chicken With Root Vegetables
   by ICOOK2



Serves 4 4 bone-in, skin-on split chicken breasts (about 3 pounds), halved crosswise Salt and pepper 1 tablespoon vegetable oil 4 carrots , peeled and cut into 1/2-inch rounds 4 pa




Roasted Root Vegetables With Rosemary
   by ICOOK2



Assorted Root Vegetables onions (pearl onions work well) Beets Whole garlic cloves small redskin potatoes parsnips carrots rutabagas turnips sweet potatoes celery root olive oil choppe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.