Shelly's Recipe

CHEESY SCALLOPED ONIONS

Category: Sides

4 large Vidalia or other sweet onions, thinly sliced
2 tbsp flour and butter
1 1/2 cups milk
1/2 cup shredded cheddar cheese
1 tbsp plus 1 tsp chopped parsley
1/2 tsp dry mustard and dried tarragon
1/4 tsp salt and pepper
1 1/2 tbsp soft breadcrumbs, toasted

Separate onions into rings. Cook in boiling water to cover 5 minutes or until tender. Drain well. Melt butter in a saucepan; add flour and cook 1 minute, stir constantly with a whisk. Gradually add milk, stirring constantly. Cook, stirring constantly, an additional 10 minutes or until thickened and bubbly. Add onion, cheese and next 6 ingredients; stir well. Spoon mixture into a greased 1 1/2 quart casserole dish and sprinkle with bread crumbs. Bake, uncovered, at 350 for 10 minutes or until bubbly.