↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1/2 cup finely chopped sweet onion
2 tbsp butter
1 tbsp olive oil
1 garlic clove, minced
1 cup uncooked Arborio rice (short-grain)
2 3/4 cups low-sodium chicken broth
1/4 cup dry white wine
1/4 cup freshly grated Parmesan cheese
1/4 to 1/2 cup low-sodium chicken broth
Salt and pepper to taste
1/2 lb asparagus
1/2 cup frozen sweet green peas, thawed
1 tbsp chopped fresh mint
1 tsp lemon zest
2 tsp lemon juice
Stir together first 4 ingredients a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes. Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent). Microwave at HIGH 9 minutes. Carefully swirl bowl without uncovering (to incorporate the mixture), and microwave at HIGH 8 minutes. Carefully remove and discard plastic wrap. Stir in cheese and 1/4 cup chicken broth, stirring 30 seconds to 1 minute or until creamy. Add 1/4 cup additional broth, 1 Tbsp. at a time, if necessary, for desired consistency. Season with salt and pepper to taste.
Meanwhile, snap off and discard tough ends of asparagus, and cut into 2-inch pieces. Sauté asparagus in a lightly greased nonstick skillet over medium heat 3 to 4 minutes or until crisp-tender; stir in green peas. Stir asparagus mixture, chopped fresh mint, lemon zest, and lemon juice into prepared risotto. Serve immediately.
view more member recipes
GREEN PEA-AND-ASPARAGUS RISOTTO
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1/2 cup finely chopped sweet onion
2 tbsp butter
1 tbsp olive oil
1 garlic clove, minced
1 cup uncooked Arborio rice (short-grain)
2 3/4 cups low-sodium chicken broth
1/4 cup dry white wine
1/4 cup freshly grated Parmesan cheese
1/4 to 1/2 cup low-sodium chicken broth
Salt and pepper to taste
1/2 lb asparagus
1/2 cup frozen sweet green peas, thawed
1 tbsp chopped fresh mint
1 tsp lemon zest
2 tsp lemon juice
Stir together first 4 ingredients a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes. Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent). Microwave at HIGH 9 minutes. Carefully swirl bowl without uncovering (to incorporate the mixture), and microwave at HIGH 8 minutes. Carefully remove and discard plastic wrap. Stir in cheese and 1/4 cup chicken broth, stirring 30 seconds to 1 minute or until creamy. Add 1/4 cup additional broth, 1 Tbsp. at a time, if necessary, for desired consistency. Season with salt and pepper to taste.
Meanwhile, snap off and discard tough ends of asparagus, and cut into 2-inch pieces. Sauté asparagus in a lightly greased nonstick skillet over medium heat 3 to 4 minutes or until crisp-tender; stir in green peas. Stir asparagus mixture, chopped fresh mint, lemon zest, and lemon juice into prepared risotto. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asparagus Risotto
by sgre52160
2 tbsp extra-virgin olive oil and butter 1 1/2 cup basmati rice 1 medium onion, finely minced 1 clove garlic, peeled, smashed, finely minced 1/2 cup dry white wine 5 to 6 cup hot homemade ch
by sgre52160
2 tbsp extra-virgin olive oil and butter 1 1/2 cup basmati rice 1 medium onion, finely minced 1 clove garlic, peeled, smashed, finely minced 1/2 cup dry white wine 5 to 6 cup hot homemade ch
Asparagus Shrimp Risotto
by sgre52160
5 cups of chicken broth 1 bunch of asparagus, cut into pieces 1 pound of medium size shrimp, peeled and deviened 4 Tbls of extra virgin olive oil 2 Tbls of butter 2 shallots, chopped 2 cloves
by sgre52160
5 cups of chicken broth 1 bunch of asparagus, cut into pieces 1 pound of medium size shrimp, peeled and deviened 4 Tbls of extra virgin olive oil 2 Tbls of butter 2 shallots, chopped 2 cloves
Risotto With Fresh Asparagus
by ICOOK2
3 cups low-sodium chicken broth 2 tsp olive oil 1/3 cup diced onions 1 cup Arborio rice 1/2 cup freshly grated parmesan cheese salt to taste freshly ground pepper 1 cup asparagus, cut into 2"
by ICOOK2
3 cups low-sodium chicken broth 2 tsp olive oil 1/3 cup diced onions 1 cup Arborio rice 1/2 cup freshly grated parmesan cheese salt to taste freshly ground pepper 1 cup asparagus, cut into 2"
Orzo Risotto With Mushroom And Asparagus
by suemunzlinger
1 tablespoon butter 3 large shllots sliced (about 1/2 cup Or use diced onion) 1 1/4 cups orzo pasta 1/2 cup dry wine or dry sherry 4 cups low sodium chicken broth 1 lb fresh asparagus, trimmed an
by suemunzlinger
1 tablespoon butter 3 large shllots sliced (about 1/2 cup Or use diced onion) 1 1/4 cups orzo pasta 1/2 cup dry wine or dry sherry 4 cups low sodium chicken broth 1 lb fresh asparagus, trimmed an
view more member recipes
related CDKitchen recipes
Asparagus And Chicken Risotto
Almond Asparagus
Asparagus Soup
Slow Cooked Asparagus
Asparagus Risotto With Shrimp And Scallops
Asparagus And Shrimp Risotto
Risotto With Asparagus And Peas
Chilled Asparagus With Mustard Sauce Dip
Fried Asparagus in Beer Batter
Cheesy Herb Risotto
Recipe Quick Jump