Shelly's Recipe

SALMON WITH CITRUS-BALSAMIC VINAIGRETTE

Category: Fish and Seafood

1/4 cup fresh orange juice
2 tbsp balsamic vinegar
1 tsp grainy or Dijon mustard
1 tbsp olive oil
1 tsp finely minced shallot
1 small clove garlic, peeled and forced through a press
2 tsp each finely chopped parsley, basil and mint
1/8 tsp salt
Freshly ground black pepper to taste
1 1/4 lbs salmon fillet

Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar. Close lid and shake well to blend.

Place salmon in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake at 450 for 12 minutes per inch of thickness, or until cooked through. Spoon the remaining vinaigrette over each serving of fish. Serves 4