Shelly's Recipe

VEGETARIAN NOODLE SOUP

Category: Soups

2 cups frozen mixed vegetables
1 (9-oz.) pkg FROZEN BABY LIMA BEANS
1 small onion, chopped
1 stalk celery, sliced
5 1/2 cups water
1/2 tsp salt
1/2 tsp dried basil leaves
1/8 tsp dried thyme leaves
1/8 tsp pepper
2 vegetarian vegetable bouillon cubes
3 oz (1 1/2 cups) uncooked medium egg noodles

In large saucepan, combine all ingredients except noodles. Bring to a boil.

Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.