Shelly's Recipe

GRILLED BALSAMIC VEGETABLES

Category: Sides

1 lb white eggplant, quartered
1 lb purple eggplant, quartered
1 lb yellow squash, halved
1 lb zucchini, halved
1/2 lb green beans, trimmed
1/4 cup olive oil
2 tbsp balsamic vinegar
1/2 tsp salt
1/2 tsp pepper

Combine veggies in a large mixing bowl; set aside. Whisk remaining ingredients together; pour over veggies, tossing to coat. Place veggies, cut-side down if applicable on a hot grill; grill for 3 to 5 minutes. Turn; grill until tender, about 3 to 5 additional minutes.