Shelly's Recipe

GRILLED SHRIMP AND BACON ROLLUPS

Category: Seafood

2 lbs fresh jumbo shrimp
1/4 cup lemon juice
1/4 cup catsup
3 dashes hot pepper sauce
1 garlic clove; crushed
1/2 cup oil
1/2 lb bacon; (or more)
lemon wedges

Shell and de-vein uncooked shrimp. In a bowl, mix next 5 ingredients. Marinate shrimp in mixture 30 minutes to 1 hour at room temperature.

Cut bacon into thirds or halves and wrap bacon around shrimp. Thread onto wood skewers that have been soaked in water. Grease and preheat grill.

Grill until bacon is crisp. Brush with the reserved marinade if desired. Serve at once with lemon wedges.