Shelly's Recipe

CAPRESE SANDWICH

Category: Sandwiches

2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread
1/4 cup olive oil
1/3 cup fresh basil leaves, chifonnade
4 ripe fresh tomatoes
8 oz. mozzarella cheese, thinly sliced

Sliced kalamata
Olives (optional)
Salt and fresh ground pepper to taste


Cut bread in half. Layer sliced tomatoes and sliced cheese and (if desired) olives. Sprinkle basil over sandwiches. Drizzle with olive oil and season with salt and pepper. Serves 4