Shelly's Recipe

SHRIMP WITH ORZO AND FETA CHEESE

Category: Fish and Seafood

1 1/4 lb fresh medium-size shrimp in shells
1 1/2 cups orzo
1 tbsp butter
3 medium tomatoes, seeded and coarsely chopped
4 oz garlic and herb feta cheese, crumbled
1/2 tsp salt
1/8 tsp pepper

Peal shrimp and make a shallow cut lengthwise down back of each. Rinse with water to remove vein. Prepare orzo per pkg instructions; drain. In a skillet, melt butter and add shrimp, salt and pepper. Cook 3-5 minutes stirring occasionally until shrimp turn opaque. Add tomatoes and cook. Stir 30 seconds. Remove from heat. Combine drained orzo, shrimp and cheese. Toss and serve.