Shelly's Recipe

MINT FUDGE SAUCE

Category: Dessert Sauces

1 cup semi-sweet chocolate chips
5 oz chocolate coated mint cream patties, broken into pieces
1/2 cup each evaporated milk and light corn syrup
1 tbsp butter

In a saucepan, combine ingredients and cook over medium-low heat, stirring constantly, until all ingredients are melted. Remove from heat. Stir in butter until melted. Store covered in refrigerator. Reheat sauce over LOW, stirring constantly. Serve over ice cream.