Shelly's Recipe

BUTTER PECAN BUNDT CAKE

Category: Cakes from Cake Mixes

1 butter pecan cake mix
1 can German chocolate frosting
4 eggs
1 cup water
1 cup oil

Preheat oven to 350. Mix ingredients and pour into a greased Bundt pan. Bake about 1 hour or until toothpick inserted into center comes out clean. Serve warm or cold with whipped topping.

NOTES: Does not need frosting. Sometimes I have sprinkled brown sugar and cinnamon around the greased Bundt pan. Butter Pecan cake mix is hard to find and I substitute a caramel cake and add minced pecans to it which tastes just as good.